Saturday, April 23, 2011

Yummy spring dessert--you can't beat the yummy

My mom used to make this for pretty much every occasion-because its that good.
so now i make it when ever i see strawberries on sale... because lets face it.... its worth every bite

1 sour cream angel food style cake (or plain angel food cake... )
1 lb strawberries-greens removed-cut into quarters (or halves depending on the size of the berry)
8oz carton of heavy whipping cream
1tbsp confectioners sugar
1/2 cup granulated sugar
1tsp vanilla (optional)

in a bowl mash strawberries and granulated sugar together-mix thoroughly leave some of the leave some larger pieces of berries

poor the whipping cream and confectioners sugar into a blender, use a mixer or a hand mixer, and blend till fluffy and firm,

cut the cake into pieces (i like to cut it into smaller pieces
top with strawberries and whipped cream

get creative build it how you see fit

and most of all enjoy

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